Sizzling fajitas, hand-folded enchiladas, and salsa made in-house — served in a downtown storefront the family has run for years. Dine in, carry out, or have it delivered.
Salsa, guacamole, and sauces made fresh in-house daily — not out of a can.
Dishes rooted in family recipes, from lunch specials to made-to-order fajitas for two.
Handcrafted margaritas, and horchata made in-house — pull up while you wait for a table or order and eat at the bar.
Twenty menu categories deep — from lunch specials to seafood fajitas. Here's a taste.
Soft or hard shell, your choice of filling — the daily staple.
Rolled and smothered in house red or green sauce.
Slow-simmered pork with rice, beans, and tortillas.
Soft or hard shell — beef, chicken, or pork. Every Tuesday. The rest of the week's specials are on their way.
See Weekly Specials →"I had such a great time at this Mexican restaurant! From the moment I walked in, the atmosphere felt warm and welcoming — bright colors, friendly staff, and that amazing smell of fresh tortillas in the air."
Tamara Calixte, Google review"Great food, drinks and service. Very friendly staff and the owners are great. We have been several times and trying something new each time."
Jason C., Google review"The chicken burrito was delicious and the salsa was very authentic."
Suzanne D., Google reviewFajita bars, taco trays, and full spreads — sized for your guest count and considerate of every palate, spicy or not.
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